UNIVERSITY LIBRARY CATALOGUE

Nutrition in perspective / (Record no. 527881)

MARC details
000 -LEADER
fixed length control field 00708pam a2200253 i 4500
001 - CONTROL NUMBER
control field vtls000308767
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250613001639.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79-027438
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0136277527
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201206111105
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition information 19
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.2 KRE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kreutler, Patricia A.
245 ## - TITLE STATEMENT
Title Nutrition in perspective /
Statement of responsibility, etc. Patricia A. Kreutler.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Englewood Cliffs, N.J. :
Name of publisher, distributor, etc. Prentice-Hall,
Date of publication, distribution, etc. c1980.
300 ## - PHYSICAL DESCRIPTION
Extent 683 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 12/06/2025   613.2 KRE 001267781 12/06/2025 12/06/2025 Books - Open Access