UNIVERSITY LIBRARY CATALOGUE

Research handbook for health care professionals / (Record no. 527782)

MARC details
000 -LEADER
fixed length control field 01459cam a22003014a 4500
001 - CONTROL NUMBER
control field vtls000308648
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250613001634.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007-047502
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405177375 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405177373 (pbk. : alk. paper)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201206071434
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency NLM
-- DLC
-- UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 610.72
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 610.72 HIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hickson, Mary,
Dates associated with a name 1966-
245 ## - TITLE STATEMENT
Title Research handbook for health care professionals /
Statement of responsibility, etc. Mary Hickson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, U.K. :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 184 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Web resources.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Taking stock -- Research governance -- Formulating your research que stion -- Reviewing the literature -- Critically appraising papers -- Ch oosing the right research design -- Writing the initial research protoc ol -- Getting started with statistics -- Successful grant applications -- Obtaining approval for your research -- Participant consent -- Colle cting your data -- Recruiting volunteers -- Data management and analysi s -- Disseminating your results -- Preparing for a conference presentat ion -- Writing a paper for a journal.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine
General subdivision Research
-- Methodology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medical writing.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 12/06/2025   610.72 HIC 001266815 12/06/2025 12/06/2025 Books - Open Access