Meat hygiene / (Record no. 52478)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00701nam a22002411a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000043626 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608175350.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050228s1986 enka 000 0 eng d |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200502281230 |
| -- | 916 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.31 GRA |
| 100 #1 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gracey, J.F. |
| 245 #0 - TITLE STATEMENT | |
| Title | Meat hygiene / |
| Statement of responsibility, etc. | J.F. Gracey. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | ELBS/Bailliere Tindall, |
| Date of publication, distribution, etc. | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 517 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Third-5th editions published under title : Textbook of meat inspecti on, by H. Thornton. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat inspection. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.