Extrusion cooking : (Record no. 520943)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01087cam a22003015a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000300271 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250613001159.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855735598 (Woodhead) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849312078 (CRC) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201709221142 |
| Level of effort used to assign nonsubject heading access points | 918 |
| Level of effort used to assign subject headings | 201706081240 |
| Level of effort used to assign classification | 918 |
| Level of effort used to assign subject headings | 201202231521 |
| Level of effort used to assign classification | 916 |
| Level of effort used to assign subject headings | 201111031513 |
| Level of effort used to assign classification | 916 |
| -- | 201111021657 |
| -- | 916 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| Modifying agency | OCLCQ |
| -- | OKS |
| -- | TXA |
| -- | UGX |
| -- | OCLCQ |
| -- | DLC |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Edition information | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.02 EXT |
| 245 ## - TITLE STATEMENT | |
| Title | Extrusion cooking : |
| Remainder of title | technologies and applications / |
| Statement of responsibility, etc. | edited by Robin Guy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 206 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Processed foods. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Extrusion process. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Extrusion. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food processing machinery. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guy, R. C. E. |
| Fuller form of name | (Robin C. E.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.