UNIVERSITY LIBRARY CATALOGUE

Modern food microbiology / (Record no. 517670)

MARC details
000 -LEADER
fixed length control field 01075cam a22003254a 4500
001 - CONTROL NUMBER
control field vtls000296314
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250613000940.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387231808
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387231803
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387234136 (e-Book)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201105101359
Level of effort used to assign nonsubject heading access points 936
Level of effort used to assign subject headings 201104121122
Level of effort used to assign classification 902
Level of effort used to assign subject headings 201104121121
Level of effort used to assign classification 902
-- 201103311339
-- 936
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.001579 JAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
Fuller form of name (James Monroe),
Dates associated with a name 1927-
245 ## - TITLE STATEMENT
Title Modern food microbiology /
Statement of responsibility, etc. James M. Jay, Martin J. Loessner, Davi d A. Golden.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 790 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Loessner, Martin J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Golden, David Allen,
Dates associated with a name 1963-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.