Meat products handbook : (Record no. 517540)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00848nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000296196 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250613000934.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845690502 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201407091125 |
| Level of effort used to assign nonsubject heading access points | 955 |
| Level of effort used to assign subject headings | 201407091125 |
| Level of effort used to assign classification | 955 |
| Level of effort used to assign subject headings | 201203141429 |
| Level of effort used to assign classification | 952 |
| Level of effort used to assign subject headings | 201203021724 |
| Level of effort used to assign classification | 930 |
| -- | 201103291536 |
| -- | 902 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Edition information | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.9 FEI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Feiner, Gerhard |
| 245 ## - TITLE STATEMENT | |
| Title | Meat products handbook : |
| Remainder of title | practical science and technology / |
| Statement of responsibility, etc. | Ge rhard Feiner |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Woodhead Publishing, 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 648 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead Publishing in food science, technology and nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.