The designer's graphic stew : (Record no. 517331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01792cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000295996 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250613000925.0 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009-017566 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781592535477 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 159253547X |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201806121623 |
| Level of effort used to assign nonsubject heading access points | 952 |
| -- | 201103221301 |
| -- | 993 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Modifying agency | BTCTA |
| -- | UKM |
| -- | C#P |
| -- | YDXCP |
| -- | BWX |
| -- | CDX |
| -- | WKM |
| -- | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 741.6 |
| Edition information | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 741.6 SAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Samara, Timothy. |
| 245 ## - TITLE STATEMENT | |
| Title | The designer's graphic stew : |
| Remainder of title | visual ingredients, techniques, and layout recipes for graphic designers / |
| Statement of responsibility, etc. | Timothy Samara. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Beverly, Mass. : |
| Name of publisher, distributor, etc. | Rockport Publishers, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 247 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The designer as chef -- How to use this book -- Basic techniques -- Preliminary prep -- Graphic ingredients: Pictorial staples : icons, abs tract forms, patterns, and varied image treatments ; Chromatic flavors : color palettes organized visually and by concept ; Typographic confec tions : typeface combinations, treatments, and embellishments ; Spatial presentations : grid structures, cropping strategies, and proportion c oncepts -- Project recipes: Appetizers and takeout : cover designs, ima ge-based advertisements, and website home pages ; First courses : simpl e editorial spreads, posters and advertising campaigns, and retail stor efront display ; Large plate and entrees : packaging systems, content-r ich websites, and extended publication formats ; The dessert tray : a s election of purely typographic solutions. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Graphic arts |
| Form subdivision | Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Commercial art |
| Form subdivision | Handbooks, manuals, etc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.