Improving the safety of fresh meat / John N. Sofos (Record no. 515817)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00340nam a2200133 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000293328 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250613000822.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855739550 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201101181028 |
| Level of effort used to assign nonsubject heading access points | 959 |
| -- | 201101171541 |
| -- | 959 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sofos, John N. |
| 245 ## - TITLE STATEMENT | |
| Title | Improving the safety of fresh meat / John N. Sofos |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
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