UNIVERSITY LIBRARY CATALOGUE

Food safety : (Record no. 503076)

MARC details
000 -LEADER
fixed length control field 01106cam a22003258a 4500
001 - CONTROL NUMBER
control field vtls000310847
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612232750.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011-019355
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763785567 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0763785563 (pbk.)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510231232
Level of effort used to assign nonsubject heading access points 959
Level of effort used to assign subject headings 201510221823
Level of effort used to assign classification 959
Level of effort used to assign subject headings 201510221707
Level of effort used to assign classification 959
Level of effort used to assign subject headings 201210171923
Level of effort used to assign classification 916
-- 201210171920
-- 916
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 363.192 K3NE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Knechtges, Paul L.
245 ## - TITLE STATEMENT
Title Food safety :
Remainder of title theory and practice /
Statement of responsibility, etc. Paul L. Knechtges.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sudbury, Mass. :
Name of publisher, distributor, etc. Jones & Bartlett Learning,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 460 :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Prevention.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food safety.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision prevention & control.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Faculty of Technology - Book Bank Faculty of Veterinary Medicine - Book Bank 12/06/2025   363.192 KNE BB227683 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Main Library - IDA 12/06/2025   363.192 KN E 001229762 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Main Library - IDA 12/06/2025   363.192 KN E 001229763 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Main Library - IDA 12/06/2025   363.192 KN E 001229764 12/06/2025 12/06/2025 Books - Open Access