MARC details
| 000 -LEADER |
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| fixed length control field |
02004cam a22004697a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000296485 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250612232017.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780387254999 (set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0387254994 (set) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0387254765 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780387254760 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387254927 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780387254920 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0387254935 (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780387254937 (v. 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0387254943 (v. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780387254944 (v. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0387254951 (v. 5) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387254951 (v. 5) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
038725496X (v. 6) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387254968 (v. 6) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387254978 (v. 7) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387254975 (v. 7) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201205241526 |
| Level of effort used to assign nonsubject heading access points |
993 |
| Level of effort used to assign subject headings |
201205151509 |
| Level of effort used to assign classification |
915 |
| Level of effort used to assign subject headings |
201107061551 |
| Level of effort used to assign classification |
952 |
| Level of effort used to assign subject headings |
201106020949 |
| Level of effort used to assign classification |
930 |
| -- |
201104071552 |
| -- |
936 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Modifying agency |
UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579.3012 |
| Edition information |
22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
Q 579.3012 PRO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The prokaryotes : |
| Remainder of title |
a handbook on the biology of bacteria. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. / |
| Remainder of edition statement |
Martin Dworkin, editor in chief ; Stanley Falkow ... [e t al.], editors. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York ; |
| -- |
[London] : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2006- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. < 1-6 > : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: / edited by Albert Balows ... [et al.]. 1992. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 1. Symbiotic associations, biotechnology, applied microbiology -- v. 2. Ecophysiology and biochemistry -- v. 3. Archaea. Bacteria: Firmi cutes, Actinomycetes -- v. 4. Bacteria: Firmicutes, Cyanobacteria -- v. 5. Proteobacteria: alpha and beta subclasses -- v. 6. Proteobacteria: gamma subclass -- v. 7. Proteobacteria: delta and epsilon subclasses. D eeply rooting bacteria. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prokaryotes |
| Form subdivision |
Classification. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dworkin, Martin. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Falkow, Stanley. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books - Open Access |