UNIVERSITY LIBRARY CATALOGUE

Food and nutritional toxicology / (Record no. 495500)

MARC details
000 -LEADER
fixed length control field 01185cam a22003374a 4500
001 - CONTROL NUMBER
control field vtls000295523
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612231914.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160714 (alk. paper)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201803071314
Level of effort used to assign nonsubject heading access points 638
Level of effort used to assign subject headings 201106010817
Level of effort used to assign classification 952
Level of effort used to assign subject headings 201105061437
Level of effort used to assign classification 936
Level of effort used to assign subject headings 201103101043
Level of effort used to assign classification 936
-- 201103101039
-- 936
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency UG-KaMUL
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 701
Item number O54f 2004
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 615.954 OMA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Omaye, Stanley T.
245 ## - TITLE STATEMENT
Title Food and nutritional toxicology /
Statement of responsibility, etc. Stanley T. Omaye.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 319 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Adverse effects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Adverse effects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food analysis
General subdivision Methods.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Hypersensitivity.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href=" http://www.loc.gov/catdir/enhancements/fy06 46/2003065211-d.html"> http://www.loc.gov/catdir/enhancements/fy06 46/2003065211-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ACM Library - Closed Access ACM Library - Closed Access 12/06/2025   001136475 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     ACM Library - Closed Access ACM Library - Closed Access 12/06/2025   001136476 12/06/2025 12/06/2025 Books - Open Access
    Dewey Decimal Classification     ACM Library - Closed Access ACM Library - Closed Access 12/06/2025   001136477 12/06/2025 12/06/2025 Books - Open Access