Food structure: its creation and evaluation / J.M.V. Blanshard; J.R. Mitchell (Record no. 484526)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a2200133 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000293077 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250612230241.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855733961 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201101181022 |
| Level of effort used to assign nonsubject heading access points | 959 |
| Level of effort used to assign subject headings | 201101111226 |
| Level of effort used to assign classification | 959 |
| -- | 201101101304 |
| -- | 959 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blanshard, J.M.V. |
| 245 ## - TITLE STATEMENT | |
| Title | Food structure: its creation and evaluation / J.M.V. Blanshard; J.R. Mitchell |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.