Chemical and sensory assessment of Nile Perch quality along the hand ling and processing chain (Record no. 434190)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00897ngm a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000255999 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250612195751.0 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200809291657 |
| -- | 923 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | Microfilm 2002[221] AF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bagumire, Ananias. |
| 245 ## - TITLE STATEMENT | |
| Title | Chemical and sensory assessment of Nile Perch quality along the hand ling and processing chain |
| Medium | [microfilm] / |
| Statement of responsibility, etc. | by Ananias Bagumire. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kampala, Uganda: |
| Name of publisher, distributor, etc. | Makerere University Library Microfilming Unit, |
| Date of publication, distribution, etc. | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 12 titles on 1 microfilm reel; |
| Dimensions | 16 mm. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc. Fish & Aqua. Sc.) - Makerere University, 1998. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nile Perch |
| Geographic subdivision | Uganda. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
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