UNIVERSITY LIBRARY CATALOGUE

Evaluation of certain food additives and naturally occuring toxicant s (Record no. 399718)

MARC details
000 -LEADER
fixed length control field 01061nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000235582
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250616025330.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241208287
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0512-3054
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200802131026
Level of effort used to assign nonsubject heading access points 901
-- 200710262029
-- 903
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WHO WA 712
Item number J667 1992
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
245 ## - TITLE STATEMENT
Title Evaluation of certain food additives and naturally occuring toxicant s
250 ## - EDITION STATEMENT
Edition statement 39th report.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva:
Name of publisher, distributor, etc. World Health Organisation;
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent viii, 49 p.: ill.,
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title WHO Technical report series;
Volume/sequential designation 828
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision toxicity
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant poisoning
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants, Edible
General subdivision analysis
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organisation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
-- K
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ACM Library - Periodicals ACM Library - Periodicals 12/06/2025   ACM35937 12/06/2025 12/06/2025 Books - Open Access