Provision of slaughtering facilities for supplying fresh meat: (Record no. 397132)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01036nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000232509 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250612161655.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201502191138 |
| Level of effort used to assign nonsubject heading access points | 952 |
| Level of effort used to assign subject headings | 200904161148 |
| Level of effort used to assign classification | 930 |
| Level of effort used to assign subject headings | 200904161148 |
| Level of effort used to assign classification | 930 |
| Level of effort used to assign subject headings | 200709041243 |
| Level of effort used to assign classification | 902 |
| -- | 200707231220 |
| -- | 902 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER | |
| Classification number | G. HON/SAR/A3 (08)1/36/2 |
| 110 1# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Hong Kong. |
| Subordinate unit | Food and Environmental Hygiene Dept. |
| 245 10 - TITLE STATEMENT | |
| Title | Provision of slaughtering facilities for supplying fresh meat: |
| Remainder of title | ge neral revenue account. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hong Kong. : |
| Name of publisher, distributor, etc. | Govt. Printer, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii , [53 p.] ; |
| Dimensions | 30 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Report of the Director of Audit ; |
| Volume/sequential designation | no.36, chapter 2. |
| 500 ## - GENERAL NOTE | |
| General note | "Chapter 2" |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Slaughtering and slaughter-houses |
| General subdivision | Law and legislation |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| General subdivision | Government ownership |
| Geographic subdivision | Hong Kong |
| -- | Chin a |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Hong Kong. |
| Subordinate unit | Audit Commission. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The Hong Kong Special Administrative region. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - Africana | Main Library - Africana | 12/06/2025 | G. HON/SAR/ A3 (08) 1/36/2 | 001437674 | 12/06/2025 | 12/06/2025 | Books - Open Access |