UNIVERSITY LIBRARY CATALOGUE

Electronic commerce / (Record no. 372317)

MARC details
000 -LEADER
fixed length control field 00800nam a22002531a 4500
001 - CONTROL NUMBER
control field vtls000210765
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609201246.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1418837037
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201504141424
Level of effort used to assign nonsubject heading access points 902
Level of effort used to assign subject headings 201504141419
Level of effort used to assign classification 902
Level of effort used to assign subject headings 201204031114
Level of effort used to assign classification 902
Level of effort used to assign subject headings 201204031106
Level of effort used to assign classification 902
-- 200610191220
-- 948
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.84
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 658.84 SCHN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schneider, Gary P.
245 10 - TITLE STATEMENT
Title Electronic commerce /
Statement of responsibility, etc. Gary P. Schneider.
250 ## - EDITION STATEMENT
Edition statement 7th. annual ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Canberra :
Name of publisher, distributor, etc. Thomson Course technology,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 624 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic commerce
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.