UNIVERSITY LIBRARY CATALOGUE

Assessment of esherichia coli and salmonella contamination in ready- to-eat pineapples / (Record no. 363478)

MARC details
000 -LEADER
fixed length control field 00711nam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls000203634
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609200757.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200805241423
Level of effort used to assign nonsubject heading access points 917
-- 200609210939
-- 951
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number U 579 WAI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Waiswa, Julius
245 10 - TITLE STATEMENT
Title Assessment of esherichia coli and salmonella contamination in ready- to-eat pineapples /
Statement of responsibility, etc. Waiswa Julius.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kampala,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 36 p. :
Other physical details ill. ;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Dissertation (BBLT)-Makerere University, 2005.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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