UNIVERSITY LIBRARY CATALOGUE

Cheese : (Record no. 360467)

MARC details
000 -LEADER
fixed length control field 00653nam a22002171a 4500
001 - CONTROL NUMBER
control field vtls000201128
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609200613.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200612180926
Level of effort used to assign nonsubject heading access points 902
-- 200609091600
-- 952
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3 DAV
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davis, J. G.
245 10 - TITLE STATEMENT
Title Cheese :
Remainder of title annotated bibliography with subject index /
Statement of responsibility, etc. J. G. Da vis.Compiled with assistance of Doris Knight.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. J&A Churchill Ltd. ,
Date of publication, distribution, etc. 1965.
500 ## - GENERAL NOTE
General note Vol.II
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Knight, Doris.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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