European standard recommended by the working party on standardizatio n of perishable foodstuffs of Economic Commission for Europe : (Record no. 341919)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00682nam a22001931a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000207064 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609192952.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200610191644 |
| Level of effort used to assign nonsubject heading access points | 907 |
| -- | 200609281541 |
| -- | 955 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | UNO ST/ECE/ AGRI/ WP.1/ EUR.STAN.23 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United Nations. Economic Commission for Europe. |
| 245 10 - TITLE STATEMENT | |
| Title | European standard recommended by the working party on standardizatio n of perishable foodstuffs of Economic Commission for Europe : |
| Remainder of title | no. 2 3- Cucumbers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | United Nations, |
| Date of publication, distribution, etc. | 1964 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 5 p. ; |
| Dimensions | 28 cm. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cucumbers. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
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