UNIVERSITY LIBRARY CATALOGUE

Dissection guides / (Record no. 340654)

MARC details
000 -LEADER
fixed length control field 00783cam a22002171a 4500
001 - CONTROL NUMBER
control field vtls000196666
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609192900.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0719511828
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200910070807
Level of effort used to assign nonsubject heading access points 901
Level of effort used to assign subject headings 200910061403
Level of effort used to assign classification 961
Level of effort used to assign subject headings 200610171300
Level of effort used to assign classification 902
Level of effort used to assign subject headings 200610171300
Level of effort used to assign classification 902
-- 200608241731
-- 952
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 611.072 ROW
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rowett, H. G. Q.
Fuller form of name (Helen Graham Quiller)
245 10 - TITLE STATEMENT
Title Dissection guides /
Statement of responsibility, etc. by H.G.Q. Rowett.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Holt, Rinehart and Winston,
Date of publication, distribution, etc. 1978.
300 ## - PHYSICAL DESCRIPTION
Extent 5 v. :
Other physical details ill. ;
Dimensions 25 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Contents : 1. The frog -- 2. The dogfish -- 3. The rat -- 4. The rab bit -- 5. Invertebrates.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Veterinary dissection.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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