UNIVERSITY LIBRARY CATALOGUE

Carbohydrate chemistry for food scientits / (Record no. 315893)

MARC details
000 -LEADER
fixed length control field 00653nam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls000209673
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609164336.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0913250929
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200702061632
Level of effort used to assign nonsubject heading access points 909
-- 200610141349
-- 934
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00154778 WHI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Whisler, Roy Lester.
245 10 - TITLE STATEMENT
Title Carbohydrate chemistry for food scientits /
Statement of responsibility, etc. Roy L. Whisler and Ja mes N. BeMiller.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Paul, Minn. :
Name of publisher, distributor, etc. Eagan Press,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 241 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name BeMiller, James N.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     MUARIK Library - Closed Access MUARIK Library - Closed Access 09/06/2025   261088 09/06/2025 09/06/2025 Books - Open Access