A survey of knowledge, attitues and practices of meat handlers on me at hygiene and equipment used in varoius establishments in Adjumani dis trict / (Record no. 313269)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00885nam a22002291a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000207746 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609164110.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200807291729 |
| Level of effort used to assign nonsubject heading access points | 952 |
| Level of effort used to assign subject headings | 200703152007 |
| Level of effort used to assign classification | 917 |
| Level of effort used to assign subject headings | 200703152005 |
| Level of effort used to assign classification | 917 |
| Level of effort used to assign subject headings | 200610101023 |
| -- | 200609291831 |
| -- | 946 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | U 641.36 MAW |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mawawi, Ambayoo Godfrey. |
| 245 12 - TITLE STATEMENT | |
| Title | A survey of knowledge, attitues and practices of meat handlers on me at hygiene and equipment used in varoius establishments in Adjumani dis trict / |
| Statement of responsibility, etc. | by Godfrey Mawami Ambayoo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kampala, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 60 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Dissertation (Bsc. Veterinary Medicine) - Makerere University, 2006. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat hygiene. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | VET Library - Closed Access | VET Library - Closed Access | 09/06/2025 | U 641.36 MAW | V5499 | 09/06/2025 | 09/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | VET Library - Closed Access | VET Library - Closed Access | 09/06/2025 | U 641.36 MAW | V5500 | 09/06/2025 | 09/06/2025 | Books - Open Access |