UNIVERSITY LIBRARY CATALOGUE

Compendium of food additive specifications. : Addendum 7 / (Record no. 308038)

MARC details
000 -LEADER
fixed length control field 01119nam a22002531a 4500
001 - CONTROL NUMBER
control field vtls000177033
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609163602.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251043701
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200609150942
Level of effort used to assign nonsubject heading access points 902
Level of effort used to assign subject headings 200605221228
Level of effort used to assign classification 957
-- 200605221228
-- 957
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/ND (08) 5/52 Add 7
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
Number [OBSOLETE] Meeting
Number of part/section/meeting (53r d :
Date of meeting or treaty signing 1999 :
Location of meeting Rome, Italy)
245 10 - TITLE STATEMENT
Title Compendium of food additive specifications. : Addendum 7 /
Statement of responsibility, etc. Joint FAO/WHO Expert Committee on Food Additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organisation of the United Nations,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 159 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper ;
Volume/sequential designation 52 Add. 7
500 ## - GENERAL NOTE
General note Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome , 1-10 June 1999.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications
Form subdivision Congresses.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis
Form subdivision Congresses.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 09/06/2025   FAO/ND (08) 5/52 Add 7 001104023 09/06/2025 09/06/2025 Books - Open Access