UNIVERSITY LIBRARY CATALOGUE

Procedural manual / (Record no. 292523)

MARC details
000 -LEADER
fixed length control field 00938nam a22002531a 4500
001 - CONTROL NUMBER
control field vtls000190309
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609160057.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251054207
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200612131718
Level of effort used to assign nonsubject heading access points 902
-- 200608011235
-- 957
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/WHO/CAC (08) 1/11
245 10 - TITLE STATEMENT
Title Procedural manual /
Statement of responsibility, etc. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
250 ## - EDITION STATEMENT
Edition statement 15th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations :
-- World Health Organization,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 162 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note At head of title : Codex Alimentarius Commission.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Standards
Form subdivision Handbooks, manuals, etc.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.