UNIVERSITY LIBRARY CATALOGUE

Fermented fruits and vegetables : (Record no. 291014)

MARC details
000 -LEADER
fixed length control field 01092nam a22003011a 4500
001 - CONTROL NUMBER
control field vtls000168927
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609155955.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99-197368
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9251042268
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201709081216
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200607281211
Level of effort used to assign classification 907
Level of effort used to assign subject headings 200604131906
Level of effort used to assign classification 951
-- 200604131905
-- 951
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/AG (08)10/134
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Battcock, Mike.
245 10 - TITLE STATEMENT
Title Fermented fruits and vegetables :
Remainder of title a global perspective /
Statement of responsibility, etc. Mike Battcock and Sue Azam-Ali.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent x, 96 p. ;
Dimensions 30 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO agricultural services bulletin,
International Standard Serial Number 1010-1365 ;
Volume/sequential designation 134
500 ## - GENERAL NOTE
General note "M-17"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 87-96).
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Preservation.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Preservation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Azam-Ali, Sue.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.