UNIVERSITY LIBRARY CATALOGUE

Quality assurance in the food control microbiological laboratory. (Record no. 280509)

MARC details
000 -LEADER
fixed length control field 00763nam a22002171a 4500
001 - CONTROL NUMBER
control field vtls000173528
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609155413.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200606231807
Level of effort used to assign nonsubject heading access points 909
Level of effort used to assign subject headings 200606231806
Level of effort used to assign classification 909
Level of effort used to assign subject headings 200605051252
Level of effort used to assign classification 948
-- 200605051220
-- 948
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/ ND (08) 5/ 14/ 12
130 ## - MAIN ENTRY--UNIFORM TITLE
Uniform title Manuals of food quality control, 12.
245 1# - TITLE STATEMENT
Title Quality assurance in the food control microbiological laboratory.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent 154 p. ;
Dimensions 30 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper;
Volume/sequential designation 14/ 4 rev. 1
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations. Food and Agriculture Organisation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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