UNIVERSITY LIBRARY CATALOGUE

Toxicological evaluation of certain food additives and contaminants / (Record no. 27908)

MARC details
000 -LEADER
fixed length control field 01234nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000314569
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250608171144.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130410s1993 sz a f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241660327
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241660325
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201304101359
-- 936
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number W14H no.32 1993
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 712
Item number J668t 1993
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
Subordinate unit Meeting
Number of part/section/meeting (41s t :
Date of meeting or treaty signing 1993 :
Location of meeting Geneva, Switzerland)
245 #1 - TITLE STATEMENT
Title Toxicological evaluation of certain food additives and contaminants /
Statement of responsibility, etc. prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA).
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1993.
300 ## - PHYSICAL DESCRIPTION
Extent vi,285 p. :
Other physical details ill.;
Dimensions 23 cm.
490 ## - SERIES STATEMENT
Series statement WHO food additives series ;
Volume/sequential designation 32
500 ## - GENERAL NOTE
General note "IPCS--International Programme on Chemical Safety."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision toxicity.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring Agents
General subdivision toxicity.
700 #1 - ADDED ENTRY--PERSONAL NAME
Personal name International Program on Chemical Safety.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     ACM Library - Open stacks ACM Library - Open stacks 08/06/2025   ACM42915 08/06/2025 08/06/2025 Books - Open Access