Biometry for Sustainable Food Production . (Record no. 274496)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00630nam a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000153740 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609155058.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200606061448 |
| Level of effort used to assign nonsubject heading access points | 902 |
| -- | 200602171119 |
| -- | 952 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | AF Q 574.0182 SCI |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Scientific meeting of The East, Central and Southern African Biometr ic Network / |
| Location of meeting | Kampala, Uganda |
| Date of meeting or treaty signing | 1993 |
| Number of part/section/meeting | 3rd. |
| 245 10 - TITLE STATEMENT | |
| Title | Biometry for Sustainable Food Production . |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 29 p. ; |
| Dimensions | 30 cm. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biometry |
| Form subdivision | Congresses. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| Form subdivision | Congresses. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.