UNIVERSITY LIBRARY CATALOGUE

The anatomy of the cow and the pig: (Record no. 271763)

MARC details
000 -LEADER
fixed length control field 00665nam a22002171a 4500
001 - CONTROL NUMBER
control field vtls000144865
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609154934.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200808131610
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200605291241
Level of effort used to assign classification 902
-- 200512141539
-- 933
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.2
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number AF P 636.2 ANA
245 14 - TITLE STATEMENT
Title The anatomy of the cow and the pig:
Remainder of title a booklet for students of ani mal husbandry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kampala:
Name of publisher, distributor, etc. Makerere University
300 ## - PHYSICAL DESCRIPTION
Other physical details photos, ill.. ;
Dimensions 20 cm.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cattle
General subdivision Anatomy
Geographic subdivision Uganda
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Anatomy
Geographic subdivision Uganda
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Domestic animals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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