Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / (Record no. 267053)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01044cam a2200229 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000172358 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609142031.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200607291123 |
| Level of effort used to assign nonsubject heading access points | 902 |
| -- | 200604292104 |
| -- | 952 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO ND (08) 3/55 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Toxicological evaluation of some food colours ... |
| 245 00 - TITLE STATEMENT | |
| Title | Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / |
| Statement of responsibility, etc. | the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 4 - 13 June 1974. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. | 1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 204 p. ; |
| Dimensions | 22 cm. |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO nutrition meetings report series ; |
| Volume/sequential designation | no. 55 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies and index. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Toxicology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
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