Freezing of fruits and vegetables : (Record no. 248947)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01915nam a22002891a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000161781 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609140817.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201401241002 |
| Level of effort used to assign nonsubject heading access points | 918 |
| Level of effort used to assign subject headings | 200606020837 |
| Level of effort used to assign classification | 902 |
| -- | 200603231954 |
| -- | 933 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 100 2# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barbosa-Canovas, Gustavo V. |
| 245 10 - TITLE STATEMENT | |
| Title | Freezing of fruits and vegetables : |
| Remainder of title | an agribusiness alternative f or rural and semi-rural areas / |
| Statement of responsibility, etc. | by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 64 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 21 cm. |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO agricultural services bulletin ; |
| Volume/sequential designation | 158 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples dem onstrating the application of the technology are given to provide a bet ter understanding of the processes. Compared to other conventional meth ods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Curr ently, the frozen food market is one the largest sectors in the food in dustry. Industrialized countries dominate the trade in frozen food comm odities, but developing countries can also develop their own frozen foo d industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing cou ntries. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit |
| General subdivision | Preservation. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| General subdivision | Preservation. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frozen foods. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frozen fruit. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frozen vegetables. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Altunakar, Bilge. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mejia-Lorio, Danilo J. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
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