UNIVERSITY LIBRARY CATALOGUE

Report of the twenty-second FAO regional conference for the Near Eas t, Amman, Jordan 3-6 july 1994. (Record no. 248072)

MARC details
000 -LEADER
fixed length control field 00868nam a22002291a 4500
001 - CONTROL NUMBER
control field vtls000176942
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609140738.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251035881
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200605311107
Level of effort used to assign nonsubject heading access points 901
-- 200605221035
-- 957
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/NERC (06) 1994/1
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Fao Regional Conference for the Near East
Number of part/section/meeting (22nd :
Date of meeting or treaty signing 1994 :
Location of meeting Am man, Jordan.)
245 10 - TITLE STATEMENT
Title Report of the twenty-second FAO regional conference for the Near Eas t, Amman, Jordan 3-6 july 1994.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriulture Organisation of the United Nations.,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent 51 p. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note NERC/94/REP
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Economic aspects
Geographic subdivision Middle East
Form subdivision Congresses.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriulture Organization of the United Nations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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