UNIVERSITY LIBRARY CATALOGUE

Regional consultation on industrial rehabilitation/restructuring wit h special focus on the food-processing subsector in Africa, Vienna, Aus tria, 12-16 November 1990. (Record no. 241764)

MARC details
000 -LEADER
fixed length control field 00888nam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls000173122
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609132649.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200607261242
Level of effort used to assign nonsubject heading access points 909
-- 200605041023
-- 966
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number UN/ID/373
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Regional Consultation on Industrial Rehabilitation/Restructuring
Date of meeting or treaty signing (1990 : Vienna, Austria)
245 00 - TITLE STATEMENT
Title Regional consultation on industrial rehabilitation/restructuring wit h special focus on the food-processing subsector in Africa, Vienna, Aus tria, 12-16 November 1990.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Vienna :
Name of publisher, distributor, etc. United Nations Industrial Development Organization,
Date of publication, distribution, etc. 1 990.
300 ## - PHYSICAL DESCRIPTION
Extent 43 p. ;
Dimensions 30 cm.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rehabilitation
General subdivision Food industry.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and industry and trade.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations Industrial Development Organization.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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