UNIVERSITY LIBRARY CATALOGUE

Pesticide residues in food-1994 : (Record no. 228305)

MARC details
000 -LEADER
fixed length control field 00833nam a2200205 a 4500
001 - CONTROL NUMBER
control field vtls000180701
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609131807.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251036322
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200801261213
Level of effort used to assign nonsubject heading access points 917
Level of effort used to assign subject headings 200606121439
Level of effort used to assign classification 951
-- 200606121439
-- 951
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO (32)/127
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Report of the joint meeting of the FAO panel of Experts on pesticide residues in food and the environment and the WHO Exper Group on pestic ide residues
Number of part/section/meeting (19-28th Sept :
Date of meeting or treaty signing 1994 :
Location of meeting Rome)
245 10 - TITLE STATEMENT
Title Pesticide residues in food-1994 :
Remainder of title report sponsored jointly by FAO and WHO
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent v. ;
Dimensions 30 cm.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pesticide residues in food
Chronological subdivision 1994.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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