UNIVERSITY LIBRARY CATALOGUE

Pesticide residues in food : (Record no. 227318)

MARC details
000 -LEADER
fixed length control field 01263nam a22003011a 4500
001 - CONTROL NUMBER
control field vtls000180306
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618012858.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9250038216
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201002181143
Level of effort used to assign nonsubject heading access points 902
Level of effort used to assign subject headings 201002041044
Level of effort used to assign classification 924
Level of effort used to assign subject headings 200701221049
Level of effort used to assign classification 902
Level of effort used to assign subject headings 200607191659
Level of effort used to assign classification 957
-- 200606081158
-- 957
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO-WHO/CAC (08) 1/17
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Codex Alimentarius Commission.
245 10 - TITLE STATEMENT
Title Pesticide residues in food :
Remainder of title maximum residue limits /
Statement of responsibility, etc. Codex Al imentarius Commission.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
-- World Health Organization,
Date of publication, distribution, etc. 1996.
Name of publisher, distributor, etc. World Health Organization,
300 ## - PHYSICAL DESCRIPTION
Extent xv, 301 p. ;
Dimensions 30cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Codex Alimentarius ;
Volume/sequential designation vol. 2B
500 ## - GENERAL NOTE
General note In English and French.
500 ## - GENERAL NOTE
General note At head of the title page : Joint FAO/WHO Food Standard Programme.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pesticide residues in food.
Form subdivision
General subdivision Toxicology.
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pesticides
General subdivision Toxicology.
Form subdivision
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
Form subdivision
General subdivision Toxicology.
Chronological subdivision
Geographic subdivision
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standard Programme.
Subordinate unit
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Subordinate unit
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
Subordinate unit
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.