Processed foods for improved livelihoods / (Record no. 223391)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00779nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000167041 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250618011854.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251050732 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1810-0775 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200605271849 |
| Level of effort used to assign nonsubject heading access points | 909 |
| Level of effort used to assign subject headings | 200604071145 |
| Level of effort used to assign classification | 964 |
| -- | 200604071144 |
| -- | 964 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO(08)67/5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows, P. |
| Fuller form of name | (Peter), |
| Dates associated with a name | 1953- |
| 245 1# - TITLE STATEMENT | |
| Title | Processed foods for improved livelihoods / |
| Statement of responsibility, etc. | Peter Fellows. |
| Remainder of title | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 65 p. ; |
| Dimensions | 21 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO Diversification booklet; |
| Volume/sequential designation | 5. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.