UNIVERSITY LIBRARY CATALOGUE

Elements of food engineering / (Record no. 223336)

MARC details
000 -LEADER
fixed length control field 00726nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000323162
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618011847.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442226772
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201407301140
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664 WAT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Watson, Ernest L.
245 10 - TITLE STATEMENT
Title Elements of food engineering /
Statement of responsibility, etc. Ernest L. Watson and John C. Harpe r.
Remainder of title
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent 308 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
Form subdivision
General subdivision
Chronological subdivision
Geographic subdivision
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harper, John C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.