UNIVERSITY LIBRARY CATALOGUE

Nutritional improvement of food legumes by breeding; (Record no. 206240)

MARC details
000 -LEADER
fixed length control field 01230cam a2200253 4500
001 - CONTROL NUMBER
control field vtls000180578
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618003100.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201605161200
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200802141348
Level of effort used to assign classification 916
Level of effort used to assign subject headings 200606121044
Level of effort used to assign classification 951
-- 200606121043
-- 951
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number UNO PAG (02)1973/1
245 00 - TITLE STATEMENT
Title Nutritional improvement of food legumes by breeding;
Remainder of title proceedings.
Statement of responsibility, etc. Compiled and edited under the supervision of Max Milner.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. Protein Advisory Group of the United Nations System
Date of publication, distribution, etc. [1973]
300 ## - PHYSICAL DESCRIPTION
Extent xii, 389 p. :
Other physical details ill.;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "Proceedings of a symposium sponsored by PAG, held at the Food and A griculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes .'"
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes
General subdivision Breeding
Form subdivision Congresses.
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes as food
Form subdivision Congresses.
General subdivision Breeding
Chronological subdivision
Geographic subdivision
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Milner, Max,
Dates associated with a name 1914-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Protein Advisory Group of the United Nations System.
Subordinate unit
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Subordinate unit
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 09/06/2025   001080330 09/06/2025 09/06/2025 Books - Open Access