UNIVERSITY LIBRARY CATALOGUE

Papers presented at the Bangkok FAO technical consultation on polici es for sustainablr shrimp culture, Bangkok, Thailand, 8-11 December 199 7. (Record no. 204183)

MARC details
000 -LEADER
fixed length control field 01078nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000163808
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618002850.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9250043481
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0429-9337
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200606060856
Level of effort used to assign nonsubject heading access points 902
Level of effort used to assign subject headings 200606060856
Level of effort used to assign classification 902
-- 200603281156
-- 952
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/FD (08) 5/572 (suppl.)
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Bangkok FAO technical consultation on policies for sustainable shrim p culture
Date of meeting or treaty signing (1997:
Location of meeting Bangkok, Thailand)
245 10 - TITLE STATEMENT
Title Papers presented at the Bangkok FAO technical consultation on polici es for sustainablr shrimp culture, Bangkok, Thailand, 8-11 December 199 7.
Remainder of title
Statement of responsibility, etc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent vii,266 p. :
Other physical details ill.;
Dimensions 30 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO Fisheries Report ;
Volume/sequential designation no.572
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shrimp culture.
Form subdivision
General subdivision
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish culture
Form subdivision
General subdivision
Chronological subdivision
Geographic subdivision
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organisation of the United Nations.
Subordinate unit
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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