UNIVERSITY LIBRARY CATALOGUE

A report no.46 of the Director of Audit, chapter 2 : - Food and envi ronmental hygiene department : (Record no. 198329)

MARC details
000 -LEADER
fixed length control field 00714nam a2200181 a 4500
001 - CONTROL NUMBER
control field vtls000240891
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609123311.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201502121225
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200904161218
Level of effort used to assign classification 930
Level of effort used to assign subject headings 200806301114
Level of effort used to assign classification 952
Level of effort used to assign subject headings 200806301108
Level of effort used to assign classification 952
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040 ## - CATALOGING SOURCE
Modifying agency UG-KaMUL
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER
Classification number G.HON/ SAR/ A3 (08) 1/ 46/ 2
245 02 - TITLE STATEMENT
Title A report no.46 of the Director of Audit, chapter 2 : - Food and envi ronmental hygiene department :
Remainder of title inspection and regulation of food pr emises.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hong Kong :
Name of publisher, distributor, etc. Audit Commission,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 80 p. :
Other physical details ill. ;
Dimensions 30 cm.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food law and legislation
Geographic subdivision Hong Kong
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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