Water activity and food / (Record no. 180510)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00901nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000323998 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250617225716.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0127006508 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201409251219 |
| -- | 955 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.02 |
| Edition information | 19 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.02 TRO |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Troller, John A. |
| 245 10 - TITLE STATEMENT | |
| Title | Water activity and food / |
| Statement of responsibility, etc. | John A. Troller, J. H. B. Christian. |
| Remainder of title | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York ; |
| -- | London : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1978. |
| Place of publication, distribution, etc. | London : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,235 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology |
| Volume/sequential designation | |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Water activity. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| Form subdivision | |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian, John Hinton Bassett. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 664.02 TRO | 001267601 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | 664.02 TRO | 001267602 | 08/06/2025 | 08/06/2025 | Books - Open Access |