Understanding the Codex Alimentarius. (Record no. 176387)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00673cam a22002177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000162616 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609001040.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251053324 (pbk.) |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200901271224 |
| Level of effort used to assign nonsubject heading access points | 917 |
| -- | 200603241850 |
| -- | 955 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO / WHO (02) 2005/1 |
| 245 00 - TITLE STATEMENT | |
| Title | Understanding the Codex Alimentarius. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. and updated. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 39 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Food Standards Programme. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - Africana | Main Library - Africana | 08/06/2025 | FAO/WHO (02 ) 2005/1 | 001073098 | 08/06/2025 | 08/06/2025 | Books - Open Access |