UNIVERSITY LIBRARY CATALOGUE

Risk assessment of Listeria monocytogenes in ready-to-eat foods : (Record no. 176227)

MARC details
000 -LEADER
fixed length control field 01089cam a22002777a 4500
001 - CONTROL NUMBER
control field vtls000162533
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617225031.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251051267 (pbk.)
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201606131152
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200907081204
Level of effort used to assign classification 902
Level of effort used to assign subject headings 200901271517
Level of effort used to assign classification 917
-- 200603241732
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/ WHO (08) 1/4
245 00 - TITLE STATEMENT
Title Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Remainder of title interpretative summary.
Statement of responsibility, etc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 48 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Microbiological risk assessment series,
International Standard Serial Number 1726-5274 ;
Volume/sequential designation 4
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes.
Form subdivision
General subdivision Microbiology.
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
Form subdivision
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
Form subdivision
General subdivision Microbiology.
Chronological subdivision
Geographic subdivision
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
Subordinate unit
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Subordinate unit
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 08/06/2025   001094286 08/06/2025 08/06/2025 Books - Open Access