UNIVERSITY LIBRARY CATALOGUE

Fermented cereals : (Record no. 151558)

MARC details
000 -LEADER
fixed length control field 00960nam a22002771a 4500
001 - CONTROL NUMBER
control field vtls000117807
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251101020858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251101b ug ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251042969
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201709081214
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200511291307
Level of effort used to assign classification 908
Level of effort used to assign subject headings 200511291307
Level of effort used to assign classification 908
Level of effort used to assign subject headings 200510041804
Level of effort used to assign classification 910
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
Transcribing agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO AG (08) 10/138
245 00 - TITLE STATEMENT
Title Fermented cereals :
Remainder of title a global perspective /
Statement of responsibility, etc. Norman F. Haard [et al].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent x , 114 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO Agricultural Services Bulletin ;
Volume/sequential designation no. 138.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
583 ## - ACTION NOTE
Action Catalography:
Time/date of action 20251101
Action agent carenoncarenon
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Haard , Norman F.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 08/06/2025   AF 20019 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 09/06/2025   001088905 09/06/2025 09/06/2025 Books - Open Access