UNIVERSITY LIBRARY CATALOGUE

The Calvinistic concept of culture / (Record no. 144594)

MARC details
000 -LEADER
fixed length control field 00731nam a22002411a 4500
001 - CONTROL NUMBER
control field vtls000095216
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617195722.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201804201125
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 200801101032
Level of effort used to assign classification 952
Level of effort used to assign subject headings 200511071726
Level of effort used to assign classification 916
-- 200509081208
-- 965
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 230.42
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 230.42 VANT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Van Til, Henry R.
245 14 - TITLE STATEMENT
Title The Calvinistic concept of culture /
Statement of responsibility, etc. Henry R Van Til.
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Grand Rapids :
Name of publisher, distributor, etc. Baker Book House,
Date of publication, distribution, etc. 1959.
300 ## - PHYSICAL DESCRIPTION
Extent 245 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culture.
General subdivision
Form subdivision
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calvinism.
General subdivision
Form subdivision
Chronological subdivision
Geographic subdivision
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access

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