Tourism training : (Record no. 136620)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00799nam a22002411a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000133833 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250617174151.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201412171032 |
| Level of effort used to assign nonsubject heading access points | 952 |
| -- | 200511021707 |
| -- | 949 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 338.4791 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | U 338.4791 VUN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vunji, Patrick Lopita |
| 245 10 - TITLE STATEMENT | |
| Title | Tourism training : |
| Remainder of title | the case of Makerere University / |
| Statement of responsibility, etc. | Patrick L opita Vunji |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kampala : |
| Name of publisher, distributor, etc. | Makerere University, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 72 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. 68 - 69) |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Dissertation (B. Tourism), Makerere University, 2001 |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourist trade |
| General subdivision | Vocational guidance. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books - Open Access |
No items available.