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Food microbiology /

Adams, Martin R.

Food microbiology / Martin R. Adams, Maurice O. Moss and Peter J. McClure. - 4th ed. - Cambridge : The Royal Society of Chemistry, 2016. - xvi, 546 p. : ill. ; 25cm.

Includes bibliographical references and index.

ISBN: 9781849739603

Subjects--Topical Terms:
Food-- Microbiology.
Sanitary microbiology

Dewey Class. No.: 664.001579

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Food microbiology /