Food emulsifiers and their applications /
Food emulsifiers and their applications /
Gerard L. Hasenhuettl, Richard W. Hartel, editors.
- 2nd ed.
- New York : Springer, c2008.
- xiv, 426 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Overview of food emulsifiers -- Synthesis and commercial preparation of food emulsifiers -- Analysis of food emulsifiers -- Emulsifier-carb ohydrate interactions -- Protein/emulsifier interactions -- Physiochemi cal aspects of an emulsifier functionality -- Emulsifiers in dairy prod ucts and dairy substitutes -- Emulsifiers in infant nutritional product s -- Applications of emulsifiers in baked foods -- Emulsifiers in confe ctionery -- Margarines and spreads -- Application of emulsifiers to red uce fat and enhance nutritional quality -- Guidelines for processing em ulsion-based foods -- Forecasting the future of food emulsifiers.
0387752838 9780387752839 9780387752846 (electronic) 0387752846 (electronic)
2008-922727
014531750 Uk
Food additives.
Dispersing agents.
664.06
Includes bibliographical references and index.
Overview of food emulsifiers -- Synthesis and commercial preparation of food emulsifiers -- Analysis of food emulsifiers -- Emulsifier-carb ohydrate interactions -- Protein/emulsifier interactions -- Physiochemi cal aspects of an emulsifier functionality -- Emulsifiers in dairy prod ucts and dairy substitutes -- Emulsifiers in infant nutritional product s -- Applications of emulsifiers in baked foods -- Emulsifiers in confe ctionery -- Margarines and spreads -- Application of emulsifiers to red uce fat and enhance nutritional quality -- Guidelines for processing em ulsion-based foods -- Forecasting the future of food emulsifiers.
0387752838 9780387752839 9780387752846 (electronic) 0387752846 (electronic)
2008-922727
014531750 Uk
Food additives.
Dispersing agents.
664.06