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Physical modification of starches from cassava cultivars in Uganda f or food thickening /

Madiesse, Diana F.L.

Physical modification of starches from cassava cultivars in Uganda f or food thickening / Diana F.L. Madiesse. - Kampala, 2015 - xxi, 159 p. : ill. ; 30 cm.

Includes bibliographical references.

Unpublished dissertation (Msc. FST) - Makerere University, 2015

Subjects--Topical Terms:
Cassava flour industry-- Uganda.
Starch industry.

Dewey Class. No.: 666.23

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Physical modification of starches from cassava cultivars in Uganda f or food thickening /