Normal view MARC view ISBD view

Fennema's food chemistry /

Fennema's food chemistry / Food chemistry edited by Srinivasan Damodaran, Kirk L . Parkin. - 5th ed. - Boca Raton : CRC Press, Taylor &Francis group, 2017 - xvi,1107 p ; 26 cm

Includes bibliographical references and index.

ISBN: 9781482243611 (hardback : acidfree paper) 9781482208122 (paperback : acid-free paper)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Dewey Class. No.: 664

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Fennema's food chemistry /